by Pestle and Mortar | Apr 2, 2021 | Recipes
Lamb Skewers and Quinoa Salad Salad 120g Uncooked Quinoa ½ Cucumber (Seeds Removed + Halved) 10 Mini Tomatoes, Halved 20g Cooked Garden Peas Lettuce Leaves 2 Tbsp. Pesto ¼ Lemon Juice Salt + Pepper to Taste Lamb 400g Lamb Cubed Oil, for Cooking Pinch of Salt + Black...
by Pestle and Mortar | Mar 12, 2021 | Recipes
Shirazi Salad with Green Pesto, Mint + Pomegranate Seeds 1 Cucumber, Unpeeled 3 Ripe, Medium Tomatoes ¼ Medium Red Onion 2 Tbsp. Pomegranate Seeds 2 Tbsp. Finely Chopped Mint 2 Tbsp. Fresh Lemon Juice 3 Tbsp. Green Pesto ¼ Tsp. Cracked Black Pepper (Optional) 3-4 Thin...
by Pestle and Mortar | Mar 8, 2021 | News & Updates
Instagram Giveaway for International Women’s Day #ChooseToChallenge We are loving this year’s theme #ChooseToChallenge for International Women’s Day 2021. Challenging the status quo and calling out inequality, while celebrating women’s achievements. So we want to mark...
by Pestle and Mortar | Feb 17, 2021 | Recipes
Baked Sweet Potato Chips with Feta + Green Pesto 3 Medium Sized Sweet Potatoes, Sliced Thinly 50g Feta Cheese, Crumbled 2 Tbsp. Rapeseed Oil 70g Green Pesto Step 1: Preheat the oven to 200°c fan (adjust cooking times to suit your oven). Place the sweet potato rounds...
by Pestle and Mortar | Feb 8, 2021 | Recipes
Beef Casserole with Green Pesto Dumplings The Stew 800g Stewing Beef 3 Cloves Garlic, Minced 1 Medium Onion, Sliced Finely 3 Sticks of Celery, Sliced into Half-Moon Shapes 4 Carrots, Cut into Rounds 1 Tsp. Dried Basil ½ Tsp. Dried Thyme 600ml Beef Stock 3 Tbsp. Flour...
