We embrace innovation, and our creative and culinary teams are always looking for new ways to make our pestos tastier, fresher, and more eco friendly. From cultivating fresh basil on-site to exploring innovative ways to keep our traditional sauces as fresh as possible, you can read all about it below.
Pestle + Mortar are proud to announce that our Sundried Tomato Pesto is a Blas na hEireann finalist!
Pestle + Mortar are now the proud owners of an indoor hydroponic basil growing farm.
To celebrate International Woman’s Day we’re doing a giveaway for one €150 Tesco Ireland voucher!
We were beyond thrilled and grateful to not only be finalists, but for the second year in a row for our Sundried Tomato Red Pesto to be awarded Gold in category.