by Pestle and Mortar | Jun 14, 2021 | Recipes
Fluffy Omelettes with Avocado + Green Pesto Omelettes: 8 Eggs 2 Avocados, Cubed Oil for Cooking 4 Tbsp. Green Pesto Salt + Pepper to Taste Garnish: 2 Tbsp. Green Pesto 20g Grated Parmesan 4 Tsp. Chopped Chives Step 1: Crack the eggs into a large bowl, whisk the eggs...
by Pestle and Mortar | Jun 1, 2021 | Recipes
Hasselback Potatoes with Green Pesto 8-12 Small to Medium Potatoes, Maris Pipers Work Well 2 Tablespoons of Olive Oil ½ Tsp. Paprika 80g Lardons, or Bacon Finely Sliced ½ Tub Pesto Salt + Pepper to Taste Basil, Parsley or Thyme to Garnish Step 1: Pre-heat the oven to...
by Pestle and Mortar | May 20, 2021 | Recipes
Rustic Onion Tart with Green Basil Pesto 3 Large Eggs 2 Medium Red Onions, Sliced Thinly into Half-Moons 1 Sheet of Ready-Rolled Shortcrust Pastry ½ Tsp. of Brown Sugar 1 Tbsp. Balsamic Vinegar 200g Cream Cheese 100g Grated Cheddar Cheese 5 Tbsp. Green Pesto (2 for...
by Pestle and Mortar | Apr 30, 2021 | Recipes
Roast Spatchcock Chicken with Green Pesto 1.5kg-1.9kg Whole Uncooked Chicken 1 Tbsp. Olive Oil 1 Whole Lemon, Quartered ½ Tub of Green Pesto Salt + Pepper to Taste Fresh Herbs for Garnish Step 1: Preheat the oven to 180°c (fan assisted setting) to ensure a crispy...
by Pestle and Mortar | Apr 19, 2021 | News & Updates
We’re Now Growing Our Own Basil! Pestle + Mortar have become growers! We are now the proud owners of a vertical digital farm on our premises in Galway. All the basil harvested will be used for our basil pesto; because of the process and care, it will need no...
