by Pestle and Mortar | Dec 15, 2020 | Recipes
Festive Roasted Butternut Squash + Pesto Rice Main Dish 1 Medium-Sized Butternut Squash 120g Pre-Cooked Rice or Grain of Your Choice 2 Tbsp. Green Pesto 1 Tbsp. Pomegranate Arils Oil for Cooking Salt + Pepper to Taste Garnish 1 Tbsp Pomegranate Arils 5-6 Basil Leaves...
by Pestle and Mortar | Nov 11, 2020 | Recipes
Chicken with Wild Mushrooms in a Green Pesto + Crème Fraiche Sauce The Dish 4 Chicken Thighs, Skin On 160g Mixed Wild Mushrooms, Sliced 2 Cloves of Garlic, Minced Splash of White Wine 2 Sprigs of Fresh Thyme 1 Tbsp. of Rapeseed Oil for Frying 150g Crème Fraiche 100g...
by Pestle and Mortar | Oct 30, 2020 | Recipes
Cabbage, Potato, Pesto + Bacon Fritters with Greek Yoghurt 500g Peeled + Quartered Potatoes 125g Bacon Lardons, or Rashers Cut into Small Pieces) 180g Thinly Sliced Green Cabbage 3 Tbsp. Green Pesto 2 Spring Onions, Finely Diced Oil for Frying Salt + Pepper to taste...
by Pestle and Mortar | Oct 11, 2020 | News & Updates
Blas na Heireann – Another Pot of Gold Pestle +Mortar Scoops Gold for Red Again While there was sadly no opportunity for the Irish food community to gather in Dingle this year for the celebrations and Awards at 2020’s Blas na hEireann, The Irish Food Awards,...
by Pestle and Mortar | Sep 8, 2020 | Recipes
Haddock Wrapped in Parma Ham with Green Pesto + Asparagus 4 Haddock Pieces, approx. 120g to 150g each 8 Strips of Parma Ham 12 Asparagus Tips Oil for Cooking 4 Tbsps. Green Pesto Salt + Pepper to Taste Pea Shoots to Garnish (Optional) Step 1: Wrap 2 pieces of the...
