Haddock Wrapped in Parma Ham with Green Pesto + Asparagus
- 4 Haddock Pieces, approx. 120g to 150g each
- 8 Strips of Parma Ham
- 12 Asparagus Tips
- Oil for Cooking
- 4 Tbsps. Green Pesto
- Salt + Pepper to Taste
- Pea Shoots to Garnish (Optional)
Step 1:
Wrap 2 pieces of the Parma ham around the middle of each piece of fish (they can be over lapping,) and heat a heavy bottomed pan and add you oil.
Step 2:
Place the fillets on the pan two at a time, to ensure even crispy ham and cook for three minutes on each side flipping with a fish slice. Remove them from the pan and place in a pre-warmed oven on a low setting. Repeat with the remaining two fillets adding in the asparagus to the pan for the last three minutes of cooking.
Step 3:
Arrange all the cooked fillets and the asparagus in a serving dish, drizzle the pesto over the top and add your garnish. Serve immediately.
View More
Roasted Butternut Squash and Pesto
Courgette and Quinoa Salad
