Haddock Wrapped in Parma Ham with Green Pesto + Asparagus

  • 4 Haddock Pieces, approx. 120g to 150g each
  • 8 Strips of Parma Ham
  • 12 Asparagus Tips
  • Oil for Cooking
  • 4 Tbsps. Green Pesto
  • Salt + Pepper to Taste
  • Pea Shoots to Garnish (Optional)

Step 1:

Wrap 2 pieces of the Parma ham around the middle of each piece of fish (they can be over lapping,) and heat a heavy bottomed pan and add you oil.

Step 2:

Place the fillets on the pan two at a time, to ensure even crispy ham and cook for three minutes on each side flipping with a fish slice. Remove them from the pan and place in a pre-warmed oven on a low setting. Repeat with the remaining two fillets adding in the asparagus to the pan for the last three minutes of cooking.

Step 3:

Arrange all the cooked fillets and the asparagus in a serving dish, drizzle the pesto over the top and add your garnish. Serve immediately.

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