by Pestle and Mortar | Feb 24, 2022 | Recipes
Homemade Pesto Falafel + Flatbreads 2 Tbsp. Pesto for the Falafel + Some Extra for Drizzling 1 Can of Chickpeas, Washed and Drained ½ Small Red Onion, Chopped Finely 1 Clove Garlic, Peeled ½ Tsp. Baking Powder 1 Tsp. Smoked Paprika 2 Tbsp. Flour 1 Tsp. Lemon Zest...
by Pestle and Mortar | Feb 24, 2022 | Recipes
Homemade Pizza with ‘Njuda + Pesto Pizza Base of Your Choice 3 Tbsp. Tomato Sauce 1 Mozzarella Ball ½ Tub of Green Pesto 1 Onion, Sliced + Caramelised 50g ‘Nduja Sausage Cut Into Small Bite-Sized Pieces Fresh Basil, to Garnish Step 1: Pre-heat the oven -....
by Pestle and Mortar | Feb 24, 2022 | Recipes
Chicken Tacos with Red Pesto 200g of Cooked Chicken 1 Avocado, Sliced 4 Soft Flour Tortillas 1 Tub of Red Pesto 20 Cherry Tomatoes Lettuce Leaves of Your Choice 1 Red Onion, Sliced 4 Small Cucumbers, Sliced 1 Carrot, Sliced in Ribbons 2 Chillies, Sliced in Rounds Lime...
by Pestle and Mortar | Sep 10, 2021 | News & Updates
Sundried Tomato Pesto Blas na hEireann Finalist Pestle + Mortar Red Pesto is a Finalist Again! It’s such an honour to be selected as a finalist in the prestigious 2021 Blas na hEireann, Irish Food Awards. We are so proud of the team behind award winning Pestle +...
by Pestle and Mortar | Jul 1, 2021 | Recipes
Grilled Mushrooms with Green Pesto 400g Button Mushrooms 3 Tbsp. Balsamic Vinegar 70g Green Pesto Salt + Pepper to Taste 12 Wooden Skewers Step 1: Soak 12 wooden skewers in water for 40 minutes (this stops them from burning), then wipe the mushrooms with a damp paper...
