Homemade Pizza with ‘Njuda + Pesto
- Pizza Base of Your Choice
- 3 Tbsp. Tomato Sauce
- 1 Mozzarella Ball
- ½ Tub of Green Pesto
- 1 Onion, Sliced + Caramelised
- 50g ‘Nduja Sausage Cut Into Small Bite-Sized Pieces
- Fresh Basil, to Garnish
Pre-heat the oven -. Spread the tomato sauce over the base with a spatula, leaving the crust (1 inch) free from the sauce. Drizzle on the green pesto then the onion, nduja, tear the mozzarella, and place out evenly on top.
Bake the pizza until the cheese has melted and the crust is a deep golden brown.
Allow to cool slightly, garnish with fresh basil, serve & enjoy!
As with all good pizza, this is just as delicious cold the next day!