Homemade Pizza with ‘Njuda + Pesto

  • Pizza Base of Your Choice
  • 3 Tbsp. Tomato Sauce
  • 1 Mozzarella Ball
  • ½ Tub of Green Pesto
  • 1 Onion, Sliced + Caramelised
  • 50g ‘Nduja Sausage Cut Into Small Bite-Sized Pieces
  • Fresh Basil, to Garnish

Step 1:

Pre-heat the oven -. Spread the tomato sauce over the base with a spatula, leaving the crust (1 inch) free from the sauce. Drizzle on the green pesto then the onion, nduja, tear the mozzarella, and place out evenly on top.

Step 2:

Bake the pizza until the cheese has melted and the crust is a deep golden brown.

Step 3:

Allow to cool slightly, garnish with fresh basil, serve & enjoy!


As with all good pizza, this is just as delicious cold the next day!

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