by Pestle and Mortar | May 17, 2020 | Recipes
Pizza with Eggs, Prosciutto, + Green Pesto Pizza Dough 250 g Strong White Flour 1 Tsp. Dried Yeast ½ Tsp. Salt ½ Tbsp. Sugar 20g Butter Melted 180ml Water Tomato Sauce ½ Onion, Chopped Finely 1 Clove of Garlic 200ml Passata Pinch of Salt Pinch of Sugar Pinch of Dried...
by Pestle and Mortar | Mar 31, 2020 | Recipes
Potato + Vegetable Baked Rotolo with Green Pesto ½ Onion, Finely Chopped 220g Fresh Spinach 80g Mascarpone Cheese 100g Green Pesto 2 Medium Red Peppers, in Halves 2 Medium Courgettes, Sliced Lengthways (Use a Potato Peeler) 6 Medium Potatoes, Peeled + Sliced into Thin...
