Pesto Mussels

  • 100ml White Wine

  • 2 Shallots, Cut Finely

  • 500g Clean, Prepared Mussels (Beards Removed, etc.)

  • 2 Tbsp. Green Pesto

  • Lemon Wedges

  • Crusty Bread to Serve

Step 1:

Heat the oil in a large pan and cook the shallot for 4-5 mins until softened. Pour in the wine, add and bubble for 2 mins. Add in the mussels. 

Step 2:

Cover and cook for 5 mins until all the shells have opened. Discard any that remain closed.

Step 3:

Transfer the mussels to a serving dish, stir in the pesto and toss well. Garnish with lemon wedges and serve with crusty bread.

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