Pesto Mussels
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100ml White Wine
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2 Shallots, Cut Finely
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500g Clean, Prepared Mussels (Beards Removed, etc.)
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2 Tbsp. Green Pesto
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Lemon Wedges
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Crusty Bread to Serve
Step 1:
Heat the oil in a large pan and cook the shallot for 4-5 mins until softened. Pour in the wine, add and bubble for 2 mins. Add in the mussels.
Step 2:
Cover and cook for 5 mins until all the shells have opened. Discard any that remain closed.
Step 3:
Transfer the mussels to a serving dish, stir in the pesto and toss well. Garnish with lemon wedges and serve with crusty bread.
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