by Pestle and Mortar | Oct 30, 2020 | Recipes
Cabbage, Potato, Pesto + Bacon Fritters with Greek Yoghurt 500g Peeled + Quartered Potatoes 125g Bacon Lardons, or Rashers Cut into Small Pieces) 180g Thinly Sliced Green Cabbage 3 Tbsp. Green Pesto 2 Spring Onions, Finely Diced Oil for Frying Salt + Pepper to taste...
by Pestle and Mortar | Oct 11, 2020 | News & Updates
Blas na Heireann – Another Pot of Gold Pestle +Mortar Scoops Gold for Red Again While there was sadly no opportunity for the Irish food community to gather in Dingle this year for the celebrations and Awards at 2020’s Blas na hEireann, The Irish Food Awards,...